Tasting notes

Colour, amber yellow. Clear and brilliant.

Nose: Gentle attack, great aromatic intensity. Green Apple, geranium, minty.

Mouth: Consistent, slightly bitter, the first taste is all green apples. The finish is vegetal, with a lot of breadths. Present at the back of the nose.

Suggestions

Storage: So that the imprisoned apple is kept at its best, take care that the fruit is always covered with Calvados.

- As an Aperitif: on its own, on ice or with a drop or two of water to let it release its aromas.

- For cooking: flambéing, sorbets and granités.

- As a digestive: drink at room temperature from 20 to 22°C 

40% VOL